Monday 9 August 2010

Dining with Conference Centres of Excellence - Menu selections

Recipe of the month August 2010 - Herb Crusted Fillet of Lamb with Potato Gratin and a Minted Pea Puree from Ashley Holt at Wellcome Trust Conference Centre Dining with Conference Centres of Excellence - Menu selections

No comments:

Post a Comment

Online Venue Finder

Online Venue Finder
Visit our online venue finder to search for your perfect venue