Sussex training and conference venue Roffey Park has completely refurbished The Sieff Restaurant, doubling the capacity to 120 covers, providing bar facilities and improving the ergonomics for a slick and improved lunchtime service.
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Nancy Rosen, Head of Hospitality Services, said that Roffey Park had always been a fantastic training and meeting venue providing great food but its rather antiquated Restaurant facilities had somewhat held back its reputation. "Our new facilities now not only provide a great comfortable environment for our clients but have transformed the working lives of our service staff. Service is now a dream and we are able to serve 100 lunchtime delegates in no time at all providing a large choice of hot and cold dishes quickly and to a very high standard."
Since its re-launch Private Event bookings have soared and this revenue stream is expected to double in the next year. Alongside the Restaurant, the ancient walled kitchen garden was revitalised providing a new patio sitting area amongst the exotic herbs, vegetables and flowers that are growing there.
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