Few lessons have been as keenly-anticipated as the chocolate-making masterclass with executive development chef Graham Crump and chef de partie Mary Fry, who held the event at the all-girls Tile Hill Wood School.
The pair, who work at the University of Warwick-based collection of training, conference and events venues, taught a group of Year 10 students about the rich history of chocolate and showed students how to use it to create intricate decorations.
Philipa Polidori, food technology teacher, said: “The students had a ball and the Warwick Conferences chefs developed a real rapport with them.
“Some of the things they did were simple yet amazing, like melting chocolate over bubble wrap and then letting it cool to make a really simple, yet eye-catching, embellishment.
“Funnily enough, a lot of staff members came to ‘check everything was OK’ and ended up staying for a while!”
Graham is a renowned dessert chef and specialised in the discipline when he started his career. He is frequently invited to demonstrate his prowess to chefs from around the world.
He said: “I’m a great believer in educating future chefs and when I was approached by the school to host a masterclass I happily accepted.
"The University of Warwick does a lot to support local schools and I enjoyed teaching the girls at Tile Hill Wood. They were a great bunch of students and we’ve hopefully inspired some to further their interest in food and cooking – and not just chocolate!”
For more information about Warwick Conferences and Arden Training and Conference Centre visit www.cceonline.co.uk or call 0845 230 1414
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