The competition is open to any chef who works within Conference Centres of Excellence or whose centre is a registered member of the International Association of Conference Centres, and will be judged by a panel of invited professionals from the hospitality industry. The original entries will be shortlisted to twelve finalists who will be invited to a cook off where the best tasting and best presented meal will be decided. Awards will then be presented to winners in a number of different categories including; overall best tasting meal, best main dish, starter and dessert. There is also a special award for the chef who demonstrated the best hygiene practices on the day.
With high quality service levels becoming increasingly important, this year the competition has incorporated a service element, where food service staff can enter to work alongside the chefs to compete for such awards as best service skills and the chairman’s award for best team.
Anthony Lishman Conference Centres of Excellences Executive Director said “ Chefs in our venues are seriously talented people who work hard to create interesting and appropriate menus for those attending training, events and conferences and as such their focus needs to be on providing a variety of interesting and tasty food that recognises the fact that most of our customers stay for long periods of time at our venues, this obviously includes healthy eating options but also food that can be consumed in a working environment and dishes that are an aid to learning in that they support the individuals concentration levels”
For Conference Centres of Excellence this event is an additional component to their strategy of continuous quality assurance and is a great opportunity to recognise the achievements of their members’ chefs and a celebration of exceptional food.
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